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Bacon and Black Bean Smash

Recipe | Courtesy of Rachael Ray
Total Time:
13 minutes

Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes

Recipe | Courtesy of Rachael Ray
Total Time:
27 minutes

Chicken and Gravy Sandwiches

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta

Recipe | Courtesy of Robin Miller
Total Time:
42 minutes

Welcome to the Island

Episode | From: Chopped Castaways
Twelve chefs arrive on a remote island and are immediately thrown into the elements, forced to work in teams and cook without traditional tools or electricity. As they scramble to build their kitchens and struggle to light fires, each team must deliver a three-course meal for the esteemed judges. In round one, a venomous threat in the basket tests their nerve as unstable flames and clashing strategies threaten to derail both teams. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. In brutal weather, they must break down and cook a formidable creature from the sea. Which Castaway will fight their way back, and who will be the first chef chopped?

Welcome to the Island, Part 1

Episode | From: Chopped Castaways
Twelve chefs arrive on a remote island and are immediately thrown into the elements, forced to work in teams and cook without traditional tools or electricity. As they scramble to build their kitchens and struggle to light fires, each team must deliver a three-course meal for the esteemed judges. In round one, a venomous threat in the basket tests their nerve as unstable flames and clashing strategies threaten to derail both teams. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. In brutal weather, they must break down and cook a formidable creature from the sea. Which Castaway will fight their way back, and who will be the first chef chopped?

Welcome to the Island, Part 2

Episode | From: Chopped Castaways
Twelve chefs arrive on a remote island and are immediately thrown into the elements, forced to work in teams and cook without traditional tools or electricity. As they scramble to build their kitchens and struggle to light fires, each team must deliver a three-course meal for the esteemed judges. In round one, a venomous threat in the basket tests their nerve as unstable flames and clashing strategies threaten to derail both teams. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. In brutal weather, they must break down and cook a formidable creature from the sea. Which Castaway will fight their way back, and who will be the first chef chopped?

Welcome to the Island, Part 1

Episode | From: Chopped Castaways
Twelve chefs arrive on a remote island and are immediately thrown into the elements, forced to work in teams and cook without traditional tools or electricity. As they scramble to build their kitchens and struggle to light fires, each team must deliver a three-course meal for the esteemed judges. In round one, a venomous threat in the basket tests their nerve as unstable flames and clashing strategies threaten to derail both teams. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. In brutal weather, they must break down and cook a formidable creature from the sea. Which Castaway will fight their way back, and who will be the first chef chopped?

Welcome to the Island, Part 2

Episode | From: Chopped Castaways
Twelve chefs arrive on a remote island and are immediately thrown into the elements, forced to work in teams and cook without traditional tools or electricity. As they scramble to build their kitchens and struggle to light fires, each team must deliver a three-course meal for the esteemed judges. In round one, a venomous threat in the basket tests their nerve as unstable flames and clashing strategies threaten to derail both teams. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. In brutal weather, they must break down and cook a formidable creature from the sea. Which Castaway will fight their way back, and who will be the first chef chopped?

Lunch Break and Pasta Night

Amy and Chris dig into a comfort food staple – sandwiches. Amy starts the meal off right with a Tinto de Verano as Chris and Amy wax nostalgic about their trip to Spain. Chris then teaches Amy the art of making sandwiches, including a Roasted Vegetable and Amy’s dream train station sandwich of Prosciutto with Brie, accompanied by a Panzanella Salad. Amy and Chris decide the only answer for being quarantined is a good carbo-load. Chris starts up the feast with two kinds of Pasta, some Radishes and a Sweet Pea Crostini to go along with a refreshing Crab, Tomato and Avocado Salad. Amy then sits back to relax with a large glass of wine.

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