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Showing 9,531 - 9540 of 13,851 results for meals
Unbeatable Breakfast
Episode
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All-Star Best Thing I Ever Ate
Food Network's culinary experts share the morning meals from across the US that absolutely, positively cannot be defeated. Ever. Rachael Ray has a breakfast sandwich in Pittsburgh, Alton Brown gets the greatest cinnamon roll in Santa Barbara, Calif., and Martha Stewart eats a country breakfast in Nashville. Plus, Sunny Anderson, Anne Burrell and Alex Guarnaschelli all share winning breakfast recipes that you can make at home.
Cook Like a Pro: Celebration Sides
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Barefoot Contessa: Modern Comfort Food
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Cook Like a Pro: Pasta
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Food Truck Flavorfest
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.
Oh Baby, Baby!
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Delicious Miss Brown
Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.
Afternoon Delights
Episode
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Down Home with the Neelys
Pat and Gina are heating up their kitchen with some afternoon delights. They get it started with some hearty Stuffed Mushrooms that are just a teaser to a flavorful lunch. Their Tilapia Fish Sandwich will satisfy your hunger just right. Then it's on to a tantalizing Smoked Paprika Potato Salad served along with a Walnut and Garlic Roasted Broccoli that are the perfect complement to any meal.
Ghost Town Gourmet
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Dinner: Impossible
Robert Irvine's mission brings him to an abandoned mining town in Cerro Gordo, Calif. His challenge is to prepare a meal for Amy Bruni and Adam Berry of "Kindred Spirits," along with 25 paranormal enthusiasts. Using the same ingredients and equipment as miners in the region had in 1865, Robert must cook a dinner good enough to attract the local spirits that haunt the property.
Big Brunchin'
Episode
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Down Home with the Neelys
Pat and Gina are big brunchin' it with their moms today! Pat and Gina change the breakfast game when Pat heads to the grill to make Grilled Steak and Eggs. Next up is a Neelys breakfast favorite, Hash Brown Casserole. Spiced Applesauce Cake and Mexican Hot Chocolate to wash it down are the perfect end to any meal and will definitely leave the moms asking for seconds!
Neelys Cajun Style
Episode
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Down Home with the Neelys
Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!
Tropic Lightning
Episode
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Dinner: Impossible
Hawaii's historic 25th Infantry Division enlists Robert Irvine in a mission to prepare a 5-star dinner for 60 soldiers to celebrate their 79th anniversary. Using only a mobile army field kitchen and meal rations, Robert must create a high-end dinner in just seven hours. But in order to earn more ingredients, Robert must conquer a series of physically demanding, military-style challenges.
