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Brunch Drunk Love
Episode
| From:
Carnival Eats
Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the day off right with the Bacon Breakfast Fries before digging into the Surf and Turf-tato -- a steak and seafood loaded baked potato -- an Etouffee Parfait that layers sumptuous Cajun delights, and the Popcorn Frankendog -- a classic corn dog with an amped up popcorn-coated batter. Later, Noah heads to California for a pair of wildly different events! First up, the bright Balboa Park December Nights Festival in San Diego features Kenyan-inspired Rafikiz Fries and perfectly hued Pink Lady Dumplings. Then in Cathedral City, Noah hits up the Taste of Jalisco, a Mexican-inspired festival, where he samples the Sweet Potato Tornado -- a modern carnival classic.
Any Given Shrimp and Grits Sunday
Episode
| From:
Carnival Eats
Host Noah Cappe heads to Ladson, South Carolina, for the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family! First, oldest Ryan whips up their signature Fried Shrimp and Grits Sundae -- tender seasoned shrimp on a bed of fries and deep-fried grits. Then, Noah meets younger sister Megan for a crabby sandwich that doubles down on flavor before he hangs out with middle brother Dustin for the sweet and savory Hamburger Donut Dog. Plus, Noah stops by the Oak Mountain State Fair in Alabama for some carnival eats with wicked Southern twists: the Pecan Pie Bacon Burger and the Peach n' Pork Pie. Then, it's off to Rodeo Austin, where Noah starts his day with the Brunch Pop -- a breakfast sausage coated in pancake batter, deep fried and rolled in fruity cereal -- and chomps on some fiery hot Habanero Gator Wings.
Graduation in the Air at Chicken Guy! University
Episode
| From:
Guy's Chance of a Lifetime
The six candidates continue their training, enrolling in Chicken Guy! University to master all aspects of the menu and how to create it in the kitchen. Day 1 of training is exhausting and emotional. Guy Fieri checks in, and candidate Phil reveals that he needs to leave for one day to save his job at home. Guy allows it, but Phil's sudden departure and the stakes of the competition take an emotional toll on everyone. The other candidates question Phil's choice to leave, and he returns to infighting and harsh confrontational words before the final Chicken Guy! University challenge. They each have five minutes to work the line solo and prepare three full meals to be judged for accuracy and taste. The culinary challenge threatens to push the candidates to their breaking point and stand in the way of their graduation from Chicken Guy! University.
