Sunny Anderson spins boneless pork shoulder into pulled pork gold using the slow cooker and just three flavorings: cola, pineapple and jalapeno. Serve the resulting melt-in-your-mouth filling on your favorite rolls with pickles and coleslaw.
Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.
Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.