Ming adventures to a port town in southwestern Mexico to catch a ton of shrimp and barter with another fishing boat to buy two huge robalos. Ming and a local chef prepare a Mexican Robalo En Pappillote Scallion - Ginger sauce.
Ming heads deep into southern Mexico meeting up with a local farmer to tour through his cornfield and outdoor kitchen. With recipes for Corn and shrimp "pancakes" topped with Huitalooche Butter Ming's Mole Sauce.
Ming mountain bikes through cactus fields on the outskirts of Mexico City. Cooks up prickly pear cactus paddle, visits one of the top tequila producers in the world and learns how to harvest the blue agave plant.