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Showing 3,591 - 3600 of 4,693 results for mexican
Cinco de Mayo
Episode
| From:
Mexican Made Easy
Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!
Cinco de Mayo Celebration
Episode
| From:
Mexican Made Easy
Celebrate Cinco de Mayo with Marcela! This tasty, easy-to-make menu features a festive food line-up perfect for any occasion - including chunky guacamole with serrano peppers, steak quesadillas, yellow chiles bursting with spicy shrimp, and ice cold piña colada pops.
Marcela's Family Favorites
Episode
| From:
Mexican Made Easy
Marcela introduces us to her Tia Marcela, her aunt and namesake, as they share some of their favorite family recipes and stories. From one side of the family we get savory Tuna Stuffed Chiles. From another side, the tradition of grandma's meatballs continues in a hearty Lamb Albondiga Soup. Combining Tia Marcela's recipes as well as her own, Marcela makes a savory Sweet Potato Casserole spiced up with Chipotle. Then Tia Marcela finishes things off with her own recipe for tart and refreshing tequila and grapefruit cocktail called Palomas, as they toast the traditions that brought them here!
Cross-Country Cocina
Episode
| From:
Mexican Made Easy
Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous Smothered Pork Sandwich, Baja's beachside Lobster Burrito, Puebla's Pippian Chicken, and Mexico City's Caramel Popcorn Balls.
Light and Healthy
Episode
| From:
Mexican Made Easy
Mexico is full of incredible and light flavors that will fuel even the busiest of bodies. After yoga class, Marcela shows how she doesn't sacrifice flavor for nutrients when she makes Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, then topped with a fresh and simple Pineapple Salsa. Next, a fresh Shrimp Ceviche bursting with citrus. Finally, to wash it all down, a thirst-quenching Agua Fresca featuring melon and mint. Get out your headbands because Marcela is going to work it out in the kitchen!
Spicy Seaside Party
Episode
| From:
Mexican Made Easy
Marcela brings the excitement of a beach-side fiesta right into your home with a sun-drenched menu that includes, spicy shrimp and scallop cocktails, zarandeado-style whole fish, poblano rice and thirst-quenching watermelon, jalapeño coolers!
Seafood
Episode
| From:
Mexican Made Easy
Marcela's cooking reels people into her kitchen but today we get to see what she can reel in from the ocean! Marcela and her son Fausto take to the seas of San Diego with her favorite fishmonger to try her luck with a fishing rod. She's going on board with a delicious Crab Avocado Salad to share on the boat as she and the fellas take a break from fishing. Back in her kitchen, Marcela will pan roast halibut in corn husks and make a chipotle cream shrimp that's bound to refuel even the hungriest of sailors. Not only that, Marcela is making fresh and light Lobster Agua Chile, a spiced Ahi Tuna quesadilla and washing it down with a refreshing Honeydew margarita! Get ready to get hooked on these delicious summer seafood recipes!
Great Side Dishes
Episode
| From:
Mexican Made Easy
Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, brussel sprouts cooked in a sweet and spicy chipotle chile cream. Then potato croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sautéed apples. And then bakes yams and apples with marshmallows, finished with a delicious crunchy streusel topping.
Quick and Easy
Episode
| From:
Mexican Made Easy
Marcela makes a delicious menu quick and easy with Mediterranean-inspired Baked Cod with Olives and Limes with hints of capers and rosemary, Fresh Avocado Tomatillo Salsa, blending tomatillos, avocado, cilantro, serrano chiles, and lemon juice and Trouble-Free Chicken Tostadas with a julienned radish topping. Lastly, Marcela prepares her Fast Fruit Delight, fruit drizzled with sweet condensed milk and creamy Kahlua.
Mexican Style Cook Along
Episode
| From:
Cooking Live
Get your knives and pans ready for a Mexican style cook along. Recipes: Avocado Quesadillas; Pan Seared Halibut with Salsa Verde; Jicama-Cucumber Slaw; Mexican Chocolate Sauce with Assorted Fruit
