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Showing 3,581 - 3590 of 4,693 results for mexican
MexItalian
Episode
| From:
30 Minute Meals
A mile-high take on lasagna that's loaded with Mexican flavors: Posole Mexican Lasagna.
Monday to Friday Corn and Salsa Over Pasta Twists
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 15 minutes
Great Side Dishes
Episode
| From:
Mexican Made Easy
Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, brussel sprouts cooked in a sweet and spicy chipotle chile cream. Then potato croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sautéed apples. And then bakes yams and apples with marshmallows, finished with a delicious crunchy streusel topping.
Quick and Easy
Episode
| From:
Mexican Made Easy
Marcela makes a delicious menu quick and easy with Mediterranean-inspired Baked Cod with Olives and Limes with hints of capers and rosemary, Fresh Avocado Tomatillo Salsa, blending tomatillos, avocado, cilantro, serrano chiles, and lemon juice and Trouble-Free Chicken Tostadas with a julienned radish topping. Lastly, Marcela prepares her Fast Fruit Delight, fruit drizzled with sweet condensed milk and creamy Kahlua.
Farm Fresh
Episode
| From:
Mexican Made Easy
Marcela gets fresh with us and takes us to the ground ... to pick fresh vegetables, of course! Growing up eating produce straight from her father's farm, Marcela has always been inspired by the freshest fruits and vegetables she can find. At her favorite local farm, Suzie's, Marcela packs up a bounty of produce to make her delicious menu. First up, Pastel Azteca, an amazing, one-dish meal layered with Pablano peppers, melted Oaxaca cheese and tortillas. She'll also whip up a delicious Avacado and Cilantro dip, a perfect appetizer. Next, a warm Butternut Squash Salad tossed in homemade Tangerine-Rosemary Vinaigrette. To sweeten the deal, a beautiful, and simple, Strawberry Meringue Cake. Go ahead and ring the dinner bell because Marcela's bringing the farm fresh favorites!
Homestyle Mexico
Episode
| From:
Mexican Made Easy
Today, Marcela is bringing you into her kitchen to share all of the dishes she grew up with! She first makes Arroz Rojo, a traditional red rice. Then she'll whip together a condiment you'll find in refrigerators across the country, crisp Pickled Vegetables. Then there's the classic Caldo de Res, a delicious beef stew to warm up any home. And for dessert, Cajeta Gelatin: It's caramel-like yet light and creamy, and Marcela grew up on this smooth and rich sweet!
