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Showing 3,561 - 3570 of 4,693 results for mexican
Mex My Way
Episode
| From:
Mexican Made Easy
Marcela puts her own personal and contemporary spin on some Mexican classics. In this episode she'll share a creative short-cut and secret ingredient for making the 'easiest' Chicken Mole Enchiladas ever, whip up a beautiful Golden Beet Carpaccio-style Salad drizzled with chile infused olive oil, and show viewers how to make her son's favorite cinnamon sugar crispy dessert, Buñuelos.
Buffalo Chili in a Jalapeno Bread Bowl
Recipe
| Courtesy of Loretta Barrett Oden
Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa
Recipe
| Courtesy of Laura Pensiero
- Total Time:
- 45 minutes
Cuddle Cuisine
Episode
| From:
Mexican Made Easy
With Valentine’s Day approaching, Marcela designs a cozy, romantic, winter meal that is sure to warm up hearts and bellies. Marcela prepares a Butternut Squash Soup that has a kiss of chipotle flavor, followed by a tender Ancho-Crusted Rack of Lamb served with a mint jelly sauce. For dessert, Marcela puts a fresh Mexican spin on a classic strawberry pie with her Sweet Strawberry Tartlets.
Great Game Day Grabs
Episode
| From:
Mexican Made Easy
Marcela has the perfect playbook for putting together Mexican-themed snacks for the big game. First up, Marcela’s classic Game-Winning Guacamole with Fresh-Baked Tortilla Chips. Her Smokin’ Shrimp Skewers marinated in smoky chipotle sauce and her honey glazed Sweet & Spicey Drumettes brushed with a chile ancho and pecan sauce, round out the line-up. Marcela then makes a batch of refreshing Micheladas, cold beer served in chilled mugs with a little salt and lime juice thrown in.
Baja Med Meals
Episode
| From:
Mexican Made Easy
One of the hottest food trends today is "Baja Med," the fusion of Mexican, Mediterranean, and Asian flavors pioneered in Marcela's home state of Baja. In this episode she gives us her own take on this movement with these delectable dishes: Shrimp Gobernador Tacos with shrimp, peppers, and tomatoes; Baja-Style Tuna Tartare with capers, olives, and sesame seeds; an original-style Caesar salad (which was invented in Tijuana); and figs cooked in a sweet syrup made from Baja wine and honey.
Cooking With the Kids
Episode
| From:
Mexican Made Easy
Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.
