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Showing 3,551 - 3560 of 4,693 results for mexican
Chicken Mole
Recipe
| Courtesy of Emeril Lagasse
Full of Beans
Episode
| From:
Mexican Made Easy
Marcela shows how to prepare a variety of heart-healthy legume-inspired dishes, including her Warm White Bean and Steak Salad and hearty Mexican Bean Stew. She also cooks Baked Quesadillas in a Bean Salsa ("Enfrijoladas") and an appetizing Toasted Bean & Cheese Open-Face Sandwich ("Molletes").
Foods for a Fiesta
Episode
| From:
Mexican Made Easy
There's no party better than a Mexican fiesta, and there are no foods better for celebrations than fiesta foods: panela cheese with chipotle cream, shrimp casserole with roasted poblano chiles, Mini chorizo and cheese quiches, and citrus tacos wrapped in slices of jicama instead of tortillas.
Fausto's Fireside Fiesta
Episode
| From:
Mexican Made Easy
See what happens when Marcela and her son Fausto and his friends get cooking in the great outdoors. This fireside menu has dishes both grownups and kids will love, including; campfire dogs, Mexican country-style beans, south of the border s'mores and milk-and-gelatin "strawberry stars."
Weekend Brunch
Episode
| From:
Mexican Made Easy
Keep your PJ's and slippers on 'cause Marcela is making brunch - Mexican style! After a long night's sleep, nothing is better than a hearty breakfast and if you love nachos Marcela's Chilaquiles Casseroles are sure to satisfy your hunger. These crispy tortilla chips bathed in a roasted tomatillo sauce, drizzled with sour cream and melted cheese are a delicious alternative to your everyday breakfast. In the mood for eggs?... you're in luck, as she serves up her 'No-Brainer' Eggs Benedicto next, with a fast and easy-to-make chipotle hollandaise sauce. Add a fresh pot of Mexican coffee, lightly spiced with brown sugar, cinnamon and a twist of orange peel and you've got a wickedly good weekend brunch.
All About Salsa
Episode
| From:
Mexican Made Easy
Today, Marcela shows us just how versatile salsa, the quintessential Mexican condiment, really is as she prepares a delicious, smoky salsa out of Guajillo chiles as well as a fresh, bright Mango Habanero Salsa. Marcela uses these two salsas to make other delicious dishes. The Guajillo Salsa is a perfect base for a slow cooked pork dish know as Enchilado, but then she breaks out the shellfish and uses the same salsa to spice up some Shrimp and Cheese Enchiladas. Next, the Mango and Habanero salsa is spooned over grilled Sea Bass for a refreshing entree and then, Marcela uses the Mango and Habanero salsa to make a Guacamole with a seriously high "wow" factor. Get ready to dance with salsa, today on Mexican Made Easy!
My Dad’s Favorites
Episode
| From:
Mexican Made Easy
Marcela answers the eternal question: What to get Dad for Father's Day? Well when it comes to her dad, the answer is cooking up a Mexican feast that combines all his favorites, including clams with chorizo and tequila, a luscious chile-braised lamb shank, sweet corn mashed potatoes, and even a brussel slaw spiced with ancho chiles.
Viva Vegetarian
Episode
| From:
Mexican Made Easy
Preparing a vegetarian meal has never been easier or tastier than when Marcela adds her own personal Mexican spin to it. From her fragrant oregano oven-baked cheese to her south-of-the-border sweet corn and chile lasagna to her delectable creamy trifle al "limon," this veggie-friendly menu will even leave "meat-lovers" wanting more.
