Alex Garcia: Vodka Malonga Pancakes with Caviar; Christopher Rios: Pollo Estilo Caribe (Roasted Chicken, Caribbean Style) with Chorizo Hash and Whipped Yuca; Marcella - Mexican Killer Dessert: Tequila Chocolate Mousse
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.