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Showing 4,121 - 4130 of 4,699 results for mexican

Latin Quarter

Episode | From: In Food Today
Alex Garcia: Vodka Malonga Pancakes with Caviar; Christopher Rios: Pollo Estilo Caribe (Roasted Chicken, Caribbean Style) with Chorizo Hash and Whipped Yuca; Marcella - Mexican Killer Dessert: Tequila Chocolate Mousse

Pate Private Reserve

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

San Diego

Episode | From: Food Network Specials
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.

Crispy Fish with Mango Salsa

Recipe | Courtesy of McDang
Total Time:
40 minutes

Grilled Shrimp with Tomatilla Salsa

Recipe | Courtesy of Patricia Williams

Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa

Recipe | Courtesy of Jill Davie
Total Time:
45 minutes

Queso Fundido

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Salsa de Chile Colorado

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Steamed Mussels in Tequila Chipotle Broth

Recipe | Courtesy of Aarón Sánchez
Total Time:
25 minutes

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