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A Taste of Mexico

Episode | From: Emeril Live
Emeril heads south of the border for some flavorful Mexican concoctions from drinks to dessert. Julieta Venegas and her band will join Emeril to help get the party started. Recipes include: Prickly Pear Margaritas, Chicken and Green Chile Chilaquiles, Pork Tenderloin in Homemade Adobo Sauce, and Sautéed Plantains in Caramel Sauce.

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

Recipe | Courtesy of Robin Miller
Total Time:
40 minutes

Chicken and Wild Mushroom Quesadillas

Recipe | Courtesy of Robin Miller

Pork Mole in Tortilla Cups

Recipe | Courtesy of The Hearty Boys
Total Time:
1 hour 15 minutes

Enchiladas Verdes

Recipe | Courtesy of Kelsey Nixon
Total Time:
45 minutes

Red Snapper Sunset

Recipe | Courtesy of Las Brisas Acapulco
Total Time:
25 minutes

Spinach, Mushroom and Monterey Jack Cheese Quesadillas

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Green Chicken Tamales

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 15 minutes (includes soaking time)

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