Andy Liang's tangy and peppery soup is packed with crunchy bamboo shoots, chewy wood-ear mushrooms, soft strips of tofu, and a silky swirl of egg -- all in one soul-warming bowl.
Learn firsthand how gourmet mushrooms are grown from Wolfgang's personal mushroom supplier in Northern California. Also, Wolfgang dishes up a delicious Mushroom Soup and, using nine different mushrooms, a fabulous Wild Mushroom Risotto.