Just beacuse it's fancy doesn't mean it's not fast! Roasted Baby Potatoes with Rosemary; Green Beans and Portobello Mushroom Saute; Beef Tenderloin Steaks with Gorgonzola; Creamsicle Liqueur Dessert
Just beacuse it's fancy doesn't mean it's not fast! Roasted Baby Potatoes with Rosemary; Green Beans and Portobello Mushroom Saute; Beef Tenderloin Steaks with Gorgonzola; Creamsicle Liqueur Dessert
Follow Sara to Gourmet Magazine, where she'll show you some tasty dishes that are as impressive as they are easy. Pork Scalloppine w/ Mushrooms; Veal Tarragon; Chicken Piccata
Tyler prepares a menu centered around Pork schnitzel, pounded thin and fried until golden and crispy. Served alongside Mushroom and Mustard Spaetzle, and sweet-savory Baked Apples and Bacon.
Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.