Who doesn't love a Pizza Party? Pat and Gina give this Friday night ritual their own twist with Grilled BBQ Pizza, Fried Portobello Mushrooms and their mother-in-law's Sock It To Me Cake!
Your favorite little bites are about to grow up and hit the big time... appetizers as the main course! Spinach and Artichoke Stuffed Portabella Mushrooms with Tomato and Bread Salad; Caesar's Scampi.
Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
Chinese food doesn't have to mean take-out. Katie Chen shows you how to make it at home. Stir-Fried Beef w/ Tomato and Basil; Green Beans w/ Wild Mushrooms; Stir-Fried Asian Eggplant.