mushrooms | Food Network

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One Pot Week

Episode | From: Rachael Ray's Week in a Day

Bracing yourself for one of your toughest, busiest weeks ever? Well when it comes to dinner and cleanup, it's about to get a whole lot simpler.Brace yourself for five straight one pot meals that will take you through the entire work week with ease. Creamy Chicken And Mushroom One Pot With Pot Pie Toppers; Sausage Pepper And Onion One Pot; Cauliflower Mac N Cheese; Minestra With Beef And Pork Polpette; Nacho Topped Chili Pot

Camp Cooks & Celebrations

Episode | From: Guy's All-American Road Trip

Guy Fieri has his friends and family in tow as they finish up their epic Appalachian adventure through Tennessee and Kentucky. Along the way, they're eatin' gourmet mushrooms and Southern sweets, touring a cast-iron cookware factory and visiting an aquarium where they learn how to cook for lemurs. Plus, the families make custom hats, battle it out in wild competitions and go whole hog in a celebration to wrap up an awesome road trip.

Flavortown and Country Cookin'

Episode | From: Guy's All-American Road Trip

The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.

Easy Entertaining

Episode | From: Hot Dish with Franco

Franco Noriega makes a quick and easy weeknight meal full of flavor that's perfect for entertaining. Tomato Bruschetta with fresh gremolata sauce is a great way to start the night, while his Cheater Mushroom "Risotto" transforms a basic stovetop rice into a creamy and rich meal. Then, a Lemon Dijon Chicken with homemade honey mustard sauce is the ultimate impressive main course, and a Pear and Goat Cheese Salad goes a little nuts.

When in Florence...

Episode | From: Giada in Italy

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.

Date Night

Episode | From: Hungry Girl

HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.

Girls' Night

Episode | From: Hungry Girl

It's ladies night! Lisa and her HG posse are having a guilt-free Girls' Night and you're invited! She's getting the party going with her kicked-up Berrylicious Lemon Drop cocktail. Also on the girls' menu are her jazzy Pump-Up-the-Jam Cocktail Weenies, savory Four-Cheese Stuffed Mushrooms and crunch-erific Sassy Wonton Tacos. Plus, Lisa shows us some added party snack ideas to make this episode a Girls' Night to remember!

Homemade & Homebrewed

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

Kids With Chops

Episode | From: Chopped Junior

The junior chefs come out strong in the appetizer round, when they are tasked with pairing a baby vegetable with pickled fruit. In round two, the junior chefs must figure out how to work mushroom-flavored snacks into their entree courses. Then, the two finalists find creative ways to make desserts with a never-melting ice cream snack and marshmallows. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.

Pizza Party

Episode | From: Chopped Junior

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!