mushrooms | Food Network

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Call It Comfort

Episode | From: Big Daddy's House

Call it what you may, Big Daddy is "Calling it Comfort!" He's cooking up some old school comfort food favorites with a Big Daddy twist. First, it's Crispy Eggplant and Mushroom Lasagna. Then, it's a hearty meal made healthy, Stuffed Turkey Meatloaf. Finally, a one-pot-wonder you won't be able to resist, Spicy Pulled Chicken and Red Bean Stew. Any one of these "Comfort" dishes will warm you up on a cold day!

Vegetarian Delights

Episode | From: Alex's Day Off

Professional Chef Alex takes vegetarian dishes and makes them so fantastic that you won't miss the meat or fish. Alex starts with an eggplant parmesan that has layers of crispy baked eggplant, homemade tomato sauce, and bubbly cheese. Alex serves it up with a squash caponata - a magical combination of squash, capers, golden raisins, and red wine vinegar. You won't believe the taste. Finally, a grilled Portobello mushrooms drenched in tangy balsamic vinaigrette.

International Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.

Homemade & Homebrewed

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

Kids With Chops

Episode | From: Chopped Junior

The junior chefs come out strong in the appetizer round, when they are tasked with pairing a baby vegetable with pickled fruit. In round two, the junior chefs must figure out how to work mushroom-flavored snacks into their entree courses. Then, the two finalists find creative ways to make desserts with a never-melting ice cream snack and marshmallows. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.

Pizza Party

Episode | From: Chopped Junior

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!

Tasty Tex-Mex Menu

Episode | From: The Kitchen

The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.

Camp Cooks & Celebrations

Episode | From: Guy's All-American Road Trip

Guy Fieri has his friends and family in tow as they finish up their epic Appalachian adventure through Tennessee and Kentucky. Along the way, they're eatin' gourmet mushrooms and Southern sweets, touring a cast-iron cookware factory and visiting an aquarium where they learn how to cook for lemurs. Plus, the families make custom hats, battle it out in wild competitions and go whole hog in a celebration to wrap up an awesome road trip.

Flavortown and Country Cookin'

Episode | From: Guy's All-American Road Trip

The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.

One Pot Week

Episode | From: Rachael Ray's Week in a Day

Bracing yourself for one of your toughest, busiest weeks ever? Well when it comes to dinner and cleanup, it's about to get a whole lot simpler.Brace yourself for five straight one pot meals that will take you through the entire work week with ease. Creamy Chicken And Mushroom One Pot With Pot Pie Toppers; Sausage Pepper And Onion One Pot; Cauliflower Mac N Cheese; Minestra With Beef And Pork Polpette; Nacho Topped Chili Pot