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Showing 1,171 - 1180 of 1,296 results for no bake cookies

Weeknight Special

Episode | From: Giada Entertains
Sometimes no occasion is the best occasion! Giada De Laurentiis surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favorite comfort foods. Jade finishes her homework in the kitchen while Giada puts the finishing touches on their meal of Meatball Salad, Creamy Parmesan Baked Shells, Green Bean "Fries" and Chewy Almond and Cherry Thumbprint Cookies.

Christmas Unwrapped

Episode | From: The Pioneer Woman
Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.

Italy Revisited

Episode | From: Baked in Vermont
It's been many years since Gesine Prado and friends went on a senior class trip to Italy, but their memories are still fresh and treasured. Gesine has invited her friends over for a trip down memory lane and a big Italian dinner of Bolognese Lasagne and Caprese Salad. For la dolce vita, Gesine makes a Zabaglione and Berry Trifle and bakes special Chocolate Chip Cookies as a treat for her friends during their stay.

Backyard BBQ

Jamie Deen invites his brother Bobby and closest friends to join him in a backyard barbecue! Jamie gets the party started with his irresistible BBQ Baby Back Ribs. It's not a backyard party without some potatoes and Jamie knows just what to serve -- hearty Twice Baked Potatoes. To top this meal off right, Jamie bakes up some Chewy Toffee Treats. No one is leaving this backyard barbecue hungry!

Symon's Perfect Summer Supper

Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michael's wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael can't get enough of.

Holiday Delights

Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor, and no holiday is complete without Geoffrey Zakarian, who stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.

Summer Recipe Swap

Episode | From: The Kitchen
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!

Late-Night Feedings (For New Mom and Dad)

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is sending a care package to her friend Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby and give them something to eat day or night. Her menu includes Roasted Cauliflower Soup and a Spring Roll Salad with Peanut Dressing. She also makes Quinoa, Sweet Potato and Black Bean Bowls with Parsley Yogurt Dressing and No-Bake Chocolate Peanut Butter Bars for a sweet treat.

#BakingFail

The new baking recruits quickly learn that boot camp is no cakewalk. To assess everyone's skill sets, chefs Duff Goldman and Lorraine Pascale have the recruits bake something inspired by pictures and recipes from the internet. After witnessing the #bakingfails, the chefs go back to basics and teach them a delicious sugar cookie recipe. Who will be the best of the worst and who will crumble under the pressure?

Trisha's Italian Favorites

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.

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