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Showing 1,191 - 1200 of 1,296 results for no bake cookies
Waffles for the Win
Episode
| From:
Chopped
The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.
Grandma's Thanksgiving Favorites
Episode
| From:
Holiday Baking Championship
When it comes to Thanksgiving, nobody can compete with grandma's signature recipes, so Clash of the Grandmas star Norma Zager joins Bobby Deen to lend her expertise to the remaining eight bakers. For the pre-heat, they must whip up two types of cookies, with one inspired by dear old grandma. Then, in the main heat, the bakers compete to create the best pie by hand -- no appliances -- just like grandma used to!
A Very Vermont Holiday
Episode
| From:
Baked in Vermont
When the holiday season arrives in Vermont, snow caps the green mountains and powdered sugar falls like snowflakes in Gesine Prado's kitchen. To celebrate the season, Gesine hosts a gingerbread house-making party for her friends, and the menu is equally festive. She bakes Pistachio Cinnamon Stars and Gingerbread Cookies in cheerful shapes, and she sets out Sugared Spicy Almonds for snacking. Gesine's centerpiece is a Chocolate Yule Log with a Gingerbread Ax Topper that knocks her guests off their feet.
Halloween Slice and Bake and 3D Haunted Mirror
Episode
| From:
Halloween Cookie Challenge
Today in the laboratory, four top cookie makers take on one of the hardest technical challenges in the cookie world -- slice and bake cookies! Then, hosts Duff Goldman and Rosanna Pansino reflect on the remaining three cookie makers' creepy 3D haunted mirrors -- each with something spooky trapped inside! Old, haunted mirrors are always cracked, so the cookiers will have to incorporate "cracking" ingredients like kettle chips, pretzels, corn chips and plantain chips. The best mirror-maker will make off with a crackling $10,000.
Wedding Bells
Episode
| From:
Semi-Homemade Cooking
Wedding bells are ringing and to celebrate, Sandra is preparing an elegant Semi-Homemade menu. It all starts off with Portobello Crostini followed by delicious Pesto Potato Cakes from a member of the Semi-Homemakers club.
Next up, a delicate Poached Salmon with Champagne Sauce is perfect, especially when paired with a fresh Arugala and Tomato salad. Sandra's No Bake Wedding Cake is super simple, and for cocktail time it's a Passionate Dream cocktail.
Dinner in a Pinch
Episode
| From:
The Kitchen
The Kitchen is focusing on fast and easy meals that are unbelievably good, too! Geoffrey Zakarian makes his simple and elegant Bucatini Carbonara, and Alex Guarnaschelli prepares her flavorful Turkey Piccata. Jeff Mauro shares store-bought shortcuts that feel homemade in his Wonton Dinner, and then Sunny Anderson keeps the hosts guessing with her Easy 4-Ingredient Pulled Pork and Garlicky Mashed Potatoes. Finally, Katie Lee Biegel wins dessert with her decadent No Bake Chocolate Hazelnut Cheesecake.
Throwback Desserts
Episode
| From:
Mary Makes It Easy
Mary Berg makes desserts that stand the test of time and have a nod to nostalgia in every bite. She combines bananas and toffee for a Banoffee Pie that's piled high with whipped cream before layering a no-bake Neapolitan Icebox Cake with vanilla, strawberry and chocolate. Then, her deceptively simple Pineapple Upside-Down Cake decorates itself, and Mary remembers a recipe from her high school cooking class that's still an A+, Classic Custard Fruit Tart.
Help Is on the Way
Episode
| From:
The Kitchen
This show kicks off with one of Food Network's most searched recipes: Potato Salad! The hosts have some fun new uses for your kitchen tools. Katie makes a No Bake Dessert Strawberry Fool and they cover foods with a bad rap. The gang answers viewer questions via The Kitchen Helpline and the hosts have five delicious ways to put an egg on it. Geoffrey Zakarian makes Mexico's national cocktail while the hosts talk about the food trends they're into!
Post-Grad Eats
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking dishes inspired by her daughter Paige, who's graduating college soon and out working calves with Ladd. There's a fabulous Street Corn Skillet that's extra delicious with Tomato Avocado Salad. Then, Ree takes shortcuts with one-pan Ravioli and Meatball Soup and whips up trendy Spicy Ginger Chili Noodles. Finally, to hit the sweet spot, there's a No-Bake Raspberry Cheesecake. It's dad-and-daughter time outdoors and perfect post-grad eats in the kitchen.
Easy and Elegant
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.
