Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!
For Christmas, Ree Drummond is giving edible gifts and kitchen cookware to four dear friends. First, she fills a casserole dish with Chai Spiced Orange Rolls in a new take on a festive classic. Then, Red Wine Onion Jam stars in a beautiful, seasonal charcuterie board, and a kit for Coconut Cherry Almond Cookies has everything needed to bake the holiday treats. Finally, Ree makes Slow Cooker Chicken and Rice Soup for a super comforting homemade gift.
Get comfy and get ready to crunch! Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! Plus, Popchips are revolutionizing the potato-chip world, and we want to know just how they're doing it!
Kardea Brown lets her friend and local news meteorologist Dave Williams in on her childhood dream -- to report the weather live on air! Dave makes a deal that if Kardea cooks for the crew, he'll make her dream come true. She raises her chances with Mustard Greens and Artichoke Dip with Pita Chips, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.
Kelly Clarkson is passing through town while on tour, so Trisha invites her over for a delicious home-cooked meal. Trisha makes a quick Corn Salsa to greet Kelly and together they cook up Stuffed Pork Chops and mix together a Sweet and Crunchy Garden Salad. After they share a meal -- and a duet -- Trisha sends Kelly on her way with her favorite sweet treat, No Bake Chocolate Pretzel Peanut Butter Squares.
Ree Drummond is sharing the pantry love with a collection of delicious dishes from the cupboard. First, there's fabulous Pantry Pasta for a mom-daughter dinner, and No-Bake Peanut Butter Bars are the perfect sweet treat without a trip to the store. Then, Ree combines standby saviors and fresh ingredients in Coconut Shrimp and Mango Dipping Sauce, and she's ready to knock out breakfast any time with her Mason Jar Pancake Mix.
Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Sandra finds the perfect setting for a picnic the gorgeous Northwest Trek Wildlife Park in Washington State, teeming with local wildlife like Moose and Caribou.
Her picnic menu starts off with Stuffed Peppadew Peppers and Asian Slaw with crispy chow mein noodles. Then, a delicious grilled steak sandwich on ciabatta bread. For dessert, Sandra's No Bake Fruit and Cheesecake Bars. Plus, the perfect picnic cocktail, Sandra's light and sweet Zen-gria.
The Kitchen hosts are chillin' out in the summer heat with Marcela Valladolid's Cilantro Pesto Pasta Salad, Jeff Mauro's Sweet Corn Summer Gazpacho and Katie Lee's Chilled 'Beet' the Heat Soup. Learn new ways to elevate your iced coffee, four ways to keep cool at your next summer cookout, and products to help you beat the heat. Plus, Sunny Anderson makes her Magical No Bake S'more and Katie shares her Frozen Blueberry Daiquiri.