Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
Emeril's going to satisfy your sweet tooth tonight! It's all about candy as he prepares: Peppermint Bark, Peppermint Brownies, Creamy Pecan Pralines, Pralines and Cream Ice Cream, Butter Toffee, Sour Cream Toffee Fudge Cake.
Joanna shares one of her favorite holiday traditions: making candy to give as gifts to friends and family. Her classic treats include salted caramel peanut brittle, white chocolate peppermint bark, cherry mashers, peanut butter balls and caramels.
Joanna shares one of her favorite holiday traditions: making candy to give as gifts to friends and family. Her classic treats include salted caramel peanut brittle, white chocolate peppermint bark, cherry mashers, peanut butter balls and caramels.