Melissa d'Arabian prepares one of her favorite sandwiches, the classic Cubano. Featuring roast pork, sliced ham, swiss cheese, and Melissa's homemade Quick Garlic Pickles. A cup of Black Bean Soup makes a quick yet delicious accompaniment. For dessert, another of Melissa's favorites: homemade Angel Food Cake, dressed up with toasted coconut, fresh orange segments, and a spoonful of sour cream.
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stackin' sandwiches with dynamite duck and a pork trifecta. Then in Richmond, Va., a taco joint is loading up out-of-bounds oxtail, and a Burlington, Vt., cider house is adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.
This trip, Guy Fieri's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.