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16-Minute Weeknight Dinners

Episode | From: The Pioneer Woman

Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.

Upper Crust

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.

Small Town Standouts

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.

Cruisin' Coast to Coast

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.

A-Z: M for Meatlovers

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stackin' sandwiches with dynamite duck and a pork trifecta. Then in Richmond, Va., a taco joint is loading up out-of-bounds oxtail, and a Burlington, Vt., cider house is adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

The Preheat: Prep Race

Video | 05:14

Bobby Flay and Michael Symon judge the final two contestants as they race to grate cheese, pipe deviled eggs and prep pork sandwiches. It's their last challenge before a contestant claims the title of "Master of 'Cue!"

Filipino-Style Banana Ketchup

Video | 00:42

Bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines. Use it as a dip for vegetables, as a spread on sandwiches or as a sauce for grilled or roast chicken or pork.

Craving Cuban

Episode | From: Guy's Big Bite

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.