Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
The bakery team pours it on with a very unique beer unicorn cake. Then, a local orchard kicks off their pumpkin patch with a harvest-themed cake, and a bride-to-be gets a jolly proper sendoff after her family surprises her with a giant Big Ben cake.
Life wouldn't be as sweet if it wasn't for cake, and Molly Yeh is sharing some of her sweetest cake recipes. She makes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting, a Chocolate Chip Cookie Cake, her signature Molly’s Carrot Cake and a delightful Sprinkles Cake.