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Inside Picnic

Episode | From: Down Home with the Neelys

The Neelys are back in action for a 'Backyard 'Picnic' blowout you won't want to miss! With recipes for Stuffed Turkey Burgers w/Grilled Tomatoes, Spenser's Grilled Broccoli, Neely's Sweet Potato Salad and Homemade Lemonade.

The Secret to Chicken Milanese

Episode | From: Secrets of a Restaurant Chef

Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Bright acidity makes her Escarole Salad the perfect side dish, and creamy Panna Cotta finishes the meal on a perfect light note.

Bike Trip

Episode | From: Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann pedals her way to a chica-gourmet picnic on the go in Miami! With recipes for Cilantro Crusted Roast Beef Sandwich w/Cilantro-Horseradish Pesto, Creamy Latin Pasta Salad and Pina Colada cookies.

The Heat is On

Episode | From: Giada at Home

Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.

Cooking With Raffy and Buzz

Episode | From: Giada at Home

Giada De Laurentiis and her Aunt Raffy team up in the kitchen to prepare recipes inspired by family favorites. The menu includes Escarole Pie, Pizza Rustica and Pizza With Buzz, a favorite of Raffy's husband.

California Dream

Episode | From: Giada at Home

Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.

Yotam Ottolenghi

Episode | From: Be My Guest with Ina Garten

World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.

Drummond Home Cooking

Episode | From: The Pioneer Woman

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Tex-Mex

Episode | From: Sandra's Money Saving Meals

Money Saving Meals is heading to the lone star state for some authentic Tex-Mex flavors that won't scorch your budget. It begins with a sure fire recipe for Grilled Tex-Mex Pork Chops and a hearty No Beans Beef Chili that the whole family will love. Throw in some Spicy and Sweet Cornbread and a tall Mango Margarita and you have a Money Saving Meal that any Texan would be proud of ... plus a sure-to-satisfy Round Two Recipe for Beef Burritos!

Cast Iron Chronicles

Episode | From: Cajun Aces

Deep in the Louisiana Bayou where cast iron is king, Sam and Cody Carroll are making an entire Sunday night family dinner using one-pot cast-iron recipes. Their menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, they're melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.