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Giada and Raffy's Christmas Miracle

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis is on a mission to recreate a family holiday recipe called Miracle Rice with her beloved Aunt Raffy. The dish reflects generations of stories and memories, and, of course, both Giada and Raffy have their own ideas on how it's best prepared. They also create a Simple Sorbet, an easy berry dessert, before ending the night with a grab-bag gift exchange.

Father Cooks Best

Episode | From: Guy's Grocery Games

It's a Father's Day feast when three dads and their kids pit their family recipes against each other for a shot at $20,000! First, they must make their greatest grilled dinner using the processed ingredients found in the store's middle aisle. Then, dads and kids enjoy a round of bowling that will determine the store ingredients they'll have to score for their game day favorites.

The Plot Chickens

Episode | From: Mary Makes It Easy

Mary Berg keeps chicken dinner fresh with recipes featuring her most-asked-for protein. Her zesty Chicken Gnocchi and Mushroom Skillet is a one-pan wonder, while the perfect amount of pepper in her Chicken Paprikash creates a punchy stew served over noodles. Then, Mary serves a new sheet pan staple with Roasted Chicken with Balsamic Onions and crumbled feta, meaning minimal dishes and maximum flavor!

Gluten-Free Times Three

Episode | From: Rachael Ray's 3 in the Bag

With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.

Let's Get Ready to Crumble!

Episode | From: Rewrapped

The Rewrappers reach into the cookie jar and pull out morsels of fun in the Recreate Challenge when they take on the Entenmann's Original Recipe Chocolate Chip Cookie! They must then use the chewy, chocolaty treat in an original dish in the Innovate Challenge. The judges will determine which dish is just cookie-cutter and which Rewrapper is the smartest cookie of them all!

Chicken Biryani

Episode | From: Maneet's Eats

Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!

Best of Chocolate Lovers

Episode | From: The Pioneer Woman

Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.

Best of Perfect One Pan

Episode | From: The Pioneer Woman

Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.

Home Sweet Home: Perfect as Pie

Episode | From: The Pioneer Woman

Things are perfect as pie on the ranch, where Ree Drummond is sharing four irresistibly easy pie recipes. To start, there's a celebratory Drunken Pecan Pie and a showstopping Coconut Cream Pie with shortcuts. Ree's festive leftovers star in her Cranberry and Cherry Cobbler Pie, and she whips up a fast and fabulous Cast Iron Blueberry and Nectarine Galette, proving that the pie's the limit.

Frontier Friendsgiving

Episode | From: The Pioneer Woman

It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.