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Weeknight Wonders

Episode | From: Sandra's Money Saving Meals

Sandra Lee's got everyday meals that come together in a flash and don't cost a fortune. On her menu is a dinner classic with a Far East flair...Asian Sloppy Joes. Sandra's also making a lightning fast Skillet Fried Rice. A sweet and tropical Coconutty Grape is on tap for cocktail time plus a quick and simple Round Two Recipe for Stuffed Cabbage Rolls.

Big Easy

Episode | From: Sandra's Money Saving Meals

Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.

Minute Meals

Episode | From: Sandra's Money Saving Meals

Think Fast! Sandra is on a mission to save you money and time as she prepares her quick and tasty minute meals. Her speedy menu includes scrumptious Shrimp Scampi with Couscous and Steak and Cheese Hoagies. For dessert Sandra's got a crunchy, chocolaty S'more Pudding Parfait and for cocktail time, a fast and fantastic Banana Daiquiri, plus a delicious Round Two Recipe for Shrimp Bruschetta.

Farm Stand Fresh

Episode | From: Sandra's Money Saving Meals

Sandra is making meals fresh from the farm stand and it all starts with fantastic Portabella Burgers with crispy Zucchini Cakes. Also on the menu, a hearty Vegetable Lasagna. And get ready for a flurry of fruit - for Cocktail Time my fantastic Strawberry Orange Daiquiris and for dessert luscious Berry Custard Pie. And a terrific Round 2 Recipe for Stuffed Zucchini - a fresh and fantastic vegetarian feast!

So Baller!

Episode | From: Girl Meets Farm

Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.

An Apple a Day

Episode | From: Giada at Home

Giada De Laurentiis shares three amazing recipes with America's favorite fruit, while telling us about the various kinds of apples and explaining why certain apples are used for certain types of dishes. The menu includes everything from appetizers to dessert like Apple Chips With Sweet Yogurt Dip, Grilled Chicken With Apple-Mango Chutney and an Apple Galette With Goat Cheese, Sour Cherry and Almond Topping.

Giada and Raffy's Christmas Miracle

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis is on a mission to recreate a family holiday recipe called Miracle Rice with her beloved Aunt Raffy. The dish reflects generations of stories and memories, and, of course, both Giada and Raffy have their own ideas on how it's best prepared. They also create a Simple Sorbet, an easy berry dessert, before ending the night with a grab-bag gift exchange.

Best Turkey Ever

Episode | From: Guy's Big Bite

You've seen roasted turkey, fried turkey and grilled turkey — now it's time for the best turkey! Guy Fieri is sharing his new recipe for the most tender, flavorful turkey you've ever tasted, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May, as well as his son Ryder! Plus, dynamite sides of Salt-Crusted Potatoes and Roasted Spaghetti Squash with Parmesan and Truffles.

Dino's 100th Birthday Party

Episode | From: Giada in Italy

Giada De Laurentiis hosts a family gathering to celebrate what would have been her grandfather Dino De Laurentiis' 100th birthday. The famous movie producer spent many summers on the Italian island of Capri, and Giada pays tribute to him with a lively bash by the sea and some of his favorites recipes, including Aqua Pazza, Gateau di Palate, Ravioli alla Caprese and Coffee Granitas.

Freezer Fixes and Pantry Staples

Episode | From: The Kitchen

Defrost your shrimp for Sunny Anderson's latest freezer fix, shrimp and grits. Debi Mazar and Gabriele Corcos from Cooking Channel's Extra Virgin make the perfect pantry pasta. Three recipes to make the most of condensed milk, and unexpected ways to make use of your kitchen scraps. What to and what not to throw out in your refrigerator, plus Geoffrey Zakarian shares his special pickleback cocktail.