Trisha visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes.
Claire Thomas shows us how to throw some spicy shrimp on the barbie with a recipe inspired by her Australian mother. She'll serve the skewers with a flavorful cilantro rice, with cucumbers for a cooling crunch.
Imagine crispy thin fried potato peels topped with two flavor explosion sauces, a crispy, runny egg and Cotija. For this recipe, we use the peels of potatoes and leftover herbs to create a fresh herb sauce.
BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.
Whole30 can be tough at first, but with recipes like these, you won't be deprived of anything! A creamy turkey and veggie stew is calling your name, and the best part is it's ready in no time.
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw, and no one will miss the meat.
These Lentil Sloppy Joes are an easy-to-make, vegetarian twist on a classic sandwich. Because there's no meat in this recipe, these come together quickly and are perfect for weeknights where you still want something healthy.
As a DJ, model and beauty entrepreneur, Hannah Bronfman has a passion for all things related to health, fitness and wellness. A firm believer in the mantra "your body is a temple," Hannah’s delicious homemade recipes are designed to nourish from the inside out.
Codii Lopez is a Los Angeles-based food stylist, recipe developer and culinary producer. A former pastry chef, she has produced and styled food for a variety of Food Network shows, including Best Baker in America, Spring Baking Championship and BBQ Brawl: Flay v. Symon.
For pasta lovers everywhere, try this unique recipe for capellini with prosciutto, leeks, and goat cheese. For dinner in a flash, this delicious main dish can be ready almost as quickly as you can cook the pasta.