FoodNetwork Site Search Results

Refine by:

Showing 5,701 - 5710 of 113,697 results for recipes

Fresh Fall

Episode | From: The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce. Mentioned On This Episode: Roasted Tomatillo and Apple Salsa  

Potluck Parties

Making comforting one-pot meals has never been easier. Find dozens of one-dish recipe ideas like soups, stews, casseroles and more at Food Network.

Cauliflower "Fried Rice"

Video | 20:02
This is a great recipe for the times you want the flavor and satisfaction of fried rice without a lot of the carbs. If you want to add meat, just slice it thin and add it to the pan first, until almost cooked through, then add the cauliflower.

Ali Maffucci

PROFILES
Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

How to Make Fluffy Pancakes

Article
The Food Network Kitchen has a couple easy tricks, from adding a little more baking powder to folding whipped egg whites into your go-to recipe.

Coronation Chicken, A Dish Fit for a Queen

Article
Queen Elizabeth just met someone who helped invent the dish served at her coronation luncheon. Here are recipes if you'd like to try it for yourself.

The Fudgiest Brownie I’ve Ever Had Is Actually Vegan

Article
Planta shared its secret vegan brownie sundae recipe with Food Network, complete with how to make the warm chocolate sauce. It’s the best, fudgiest brownie ever.

What to Do with Leftover Brisket

Article
Brisket is a large cut, so you're bound to have extra beef. Get our best recipes and inspiration for turning leftover brisket into delicious new meals.

What Is Figgy Pudding?

Article
Everything you want to know about this famous Christmas treat: Get figgy pudding (or Christmas pudding) history and ingredients, plus recipes for making it at home.

Cayenne Versus Chili Powder: What’s the Difference?

Article
Learn the differences between ground cayenne pepper, ground red pepper and chili powder, their common culinary uses and whether they can be used interchangeably in recipes.

What's New