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Hannah Bronfman

EDITORIAL
As a DJ, model and beauty entrepreneur, Hannah Bronfman has a passion for all things related to health, fitness and wellness. A firm believer in the mantra "your body is a temple," Hannah’s delicious homemade recipes are designed to nourish from the inside out.

Codii Lopez

PROFILES
Codii Lopez is a Los Angeles-based food stylist, recipe developer and culinary producer. A former pastry chef, she has produced and styled food for a variety of Food Network shows, including Best Baker in America, Spring Baking Championship and BBQ Brawl: Flay v. Symon.

Tomatoes

Episode | From: The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.

In the Pits

Episode | From: Restaurant: Impossible
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt. Can Chef Robert Irvine overhaul the poor service and lackluster barbecue recipe in two days to save Bryan's Smokehouse?

Challenge: Campfire Cook-Off

Episode | From: Food Network Challenge
Eight of the nation’s best backcountry cooks compete for the title of America’s best camp chef and a $3,000 vacation package. They each make the dish that won a recipe contest after meeting several other challenges, including the pancake breakfast, mystery basket lunch, and s’more test.

Filling Edna Mae’s Freezer

Episode | From: The Pioneer Woman
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

A Special Mother's Day

To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes. The menu includes Blueberry Pancake Cake, a hearty Sausage and Veggie Breakfast Casserole and Pimento Cheese Bacon Grits that are oh-so-delicious. Plus, there's something Trisha likes to call "Mama's Little Helper Cocktail."

Secret Sauce

Episode | From: Mystery Diners
After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas calls the Mystery Diners. Charles sends in Mystery Diners Andy and Ben to find out if one of the employees is selling the secret family recipe.

Southern Fried Asheville

Episode | From: I Hart Food
Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to Asheville to taste a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

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