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Everything to Know about Cucumbers

Article
Learn about the different varieties of cucumbers and how to select and store them. Plus, the best methods for cutting cucumbers and our favorite recipes.

How to Peel Ginger

Article
Learn how to peel ginger with a spoon and how to store ginger to keep it fresh. Plus, get some of our favorite ginger recipes

29 Essential Cookbooks for Mexican and Latin American Cooking

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If you're looking for authentic Mexican and Latin American recipes from both traditional and modern perspectives, these books need to be added to your shelf.

How to Boil Potatoes

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Here’s a step-by-step guide to boiling potatoes. Learn how long to boil potatoes for mashed potatoes and get our favorite boiled potato recipes.

What Is a Casserole?

Article
This comfort food classic has many iterations. Learn what a casserole is, how casseroles vs hotdish differ and get some of our favorite casserole recipes.

How to Cook Tapioca Pearls and Use Them to Make Boba Tea

Article
Here, how to cook tapioca pearls and how to use them to make boba tea. Plus, a tasty recipe for Brown Sugar Boba Milk Tea.

Watermelon Snacks from Food Network Star Finalists

Article
The three finalists of Food Network Star joined The Kitchen in a friendly competition to demonstrate their favorite poolside watermelon snacks. Here are their recipes.

Tara Bench

PROFILES
Tara Bench has been in the food publishing industry for more than 20 years, creating recipes and articles, and food styling for magazines, books, television and advertising. She spent many years working with Martha Stewart and has appeared on The Today Show, Food Network, and many local news programs. She's also the founder of the blog Tara Teaspoon. Her favorite food is chocolate chip cookies.

Arlyn Osborne

PROFILES
Arlyn Osborne is a Recipe Developer at Food Network. Since graduating from the French Culinary Institute, she has had the opportunity to work with Food & Wine magazine, Amazon, NBC, TLC, D’Artagnan and Spoon University. She has appeared in cooking segments for Genius Kitchen, where she also worked as a Culinary Producer. She can’t resist a good cup of tea and flipping through vintage cookbooks.

Fresh Fall

Episode | From: The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce. Mentioned On This Episode: Roasted Tomatillo and Apple Salsa  

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