Learn about the different varieties of cucumbers and how to select and store them. Plus, the best methods for cutting cucumbers and our favorite recipes.
If you're looking for authentic Mexican and Latin American recipes from both traditional and modern perspectives, these books need to be added to your shelf.
This comfort food classic has many iterations. Learn what a casserole is, how casseroles vs hotdish differ and get some of our favorite casserole recipes.
The three finalists of Food Network Star joined The Kitchen in a friendly competition to demonstrate their favorite poolside watermelon snacks. Here are their recipes.
Tara Bench has been in the food publishing industry for more than 20 years, creating recipes and articles, and food styling for magazines, books, television and advertising. She spent many years working with Martha Stewart and has appeared on The Today Show, Food Network, and many local news programs. She's also the founder of the blog Tara Teaspoon. Her favorite food is chocolate chip cookies.
Arlyn Osborne is a Recipe Developer at Food Network. Since graduating from the French Culinary Institute, she has had the opportunity to work with Food & Wine magazine, Amazon, NBC, TLC, D’Artagnan and Spoon University. She has appeared in cooking segments for Genius Kitchen, where she also worked as a Culinary Producer. She can’t resist a good cup of tea and flipping through vintage cookbooks.
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa