FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (17122)
- Rachael Ray (2449)
- Ree Drummond (2376)
- Bobby Flay (2308)
- Giada De Laurentiis (2221)
- Sandra Lee (1765)
- Ina Garten (1360)
- Tyler Florence (1258)
- Mary Sue Milliken (1184)
- Susan Feniger (1180)
-
Show
- Cooking Live (299)
- The Kitchen (285)
- Emeril Live (170)
- Diners, Drive-Ins and Dives (104)
- The Pioneer Woman (75)
- Food Network Specials (67)
- Barefoot Contessa: Modern Comfort Food (64)
- Giada at Home (64)
- Calling All Cooks (61)
- How to Boil Water (61)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,721 - 5730 of 114,781 results for recipes
Challenge: Campfire Cook-Off
Episode
| From:
Food Network Challenge
Eight of the nation’s best backcountry cooks compete for the title of America’s best camp chef and a $3,000 vacation package. They each make the dish that won a recipe contest after meeting several other challenges, including the pancake breakfast, mystery basket lunch, and s’more test.
Meatless Mondays
Episode
| From:
Giada at Home
Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.
Modern Italian
Episode
| From:
Giada at Home
Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn ... adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin: Orzo With Mint Salmoriglio Sauce, Halibut With Artichoke and Olive Caponata, Rib-Eye Steaks With Smokey Arrabiata Sauce and Strawberries With Marsala and Lemon Sauce.
In the Pits
Episode
| From:
Restaurant: Impossible
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt. Can Chef Robert Irvine overhaul the poor service and lackluster barbecue recipe in two days to save Bryan's Smokehouse?
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Lemon Blast
Episode
| From:
Semi-Homemade Cooking
First up, a recipe that makes brulee so simple, it s Sandra s Lemon Pudding Brulee with Blueberries. Then it s a soothing and steamy Lemon Chicken Soup. The main course is a savory Lemon-Herb Butter Basted Chicken. The chicken goes perfectly with a side dish of Lemon Garlic Broccoli.
Filling Edna Mae’s Freezer
Episode
| From:
The Pioneer Woman
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.
April Favorites
Episode
| From:
The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
The Secret to Braised Pork Shoulder
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.
The Secret to Chicken Roulades
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this weeknight-friendly meal, as is a crisp glass of albarino wine.
