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Global Comfort

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

Mama's Cookin'

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls out to some places still doin' it mama's way: In Oklahoma City, a couple doing soul food from family recipes, and folks are packing in for wings and waffles; in Dallas, a family home turned family restaurant, where mom herself is still making tamales; and in Los Angeles, a Polish joint in a strip mall where a couple are serving the favorites they grew up with, from pierogi to stuffed cabbage.

Family Matters

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Food Network Super Chefs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting up joints owned by Food Network super chefs to see what they're cookin' up. In Nashville, he's with Maneet Chauhan, who is serving up her creative spin on Indian recipes, taking them to a whole new level. In Cleveland, he joins Michael Symon at his barbecue spot, firin' up pork belly and a loaded potato flavor bomb. Along the way, Marc Murphy even pops by to get into the mix.

Cook Like a Pro: Holiday Brunch

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.

Cook Like a Pro: Roasted Vegetables

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.

International Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.

Family Favorites

Episode | From: Ayesha's Home Kitchen

Ayesha Curry is celebrating her two favorite women, her mother and grandmother, by making her own version of favorite family recipes that are influenced by their Jamaican roots. She's making Jamaican Snapper Sliders with sweet mayo, Escovitch Vegetables and Jerk Spiced Baked Plantain Chips. To top off the menu with a touch of island sweetness, she makes No Churn Passion Fruit Ice Cream with Rum Vanilla Caramel Sauce and a Ginger Hurricane rum cocktail.

Thirsty for Victory

Episode | From: Chopped

The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?

Takeout: Dinner and Dessert That Delivers

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.