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Showing 5,741 - 5750 of 114,781 results for recipes
Peach Cobbler
Video
| 05:56
In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.
Pernil and Arroz con Gandules
Video
| 20:49
Yia Medina shares how to make spice-rubbed, slow-roasted pork that's the perfect centerpiece for any holiday or celebration, along with a rice and pigeon pea recipe that's widely considered to be the national Puerto Rican dish.
Cranberry-Stuffed Pork Chops
Video
| 47:41
You could fall back on your go-to pork chop recipe, or you could cook along with managing culinary producer Larisa Alvarez and learn how to make juicy pork chops stuffed with cranberry stuffing. The choice is yours.
Fish and Chips
Episode
| From:
Throwdown with Bobby Flay
Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt and Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition? It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.
Beans Bourguignon
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 45 minutes
Romel Bruno
TALENT
Romel Bruno is a 27 year old chef/creative from New York city, he has been cooking in various kitchens from New York, San Francisco and Seattle. Right now he currently hosts a YT series called Childhood Eats , does freelance recipe development and freelance video hosting.
Christy Vega
PROFILES
Christina “Christy” Vega, the spirited, talented, and dynamic owner of the restaurant Casa Vega, was born in Burbank, CA, in 1977 to a long line restaurateurs. Christy loves to jump in the kitchen to carefully recreate her family’s recipes that have been passed down through the generations.
Frittata vs Quiche: What’s the Difference?
Article
Learn the differences between these two popular egg-based dishes and discover our best quiche and frittata recipes.
Sardines Versus Anchovies: What’s the Difference?
Article
Discover the differences between these small, oily fishes and learn how to use sardines and anchovies in recipes.
What Is Ganache?
Article
Learn what ganache is, how to make it, plus favorite recipes that showcase just how irresistible it is.
