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Spice Up Your Life

Episode | From: The Kitchen

The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.

Pizza Party

Episode | From: The Kitchen

The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.

Back to Thanksgiving Basics

Episode | From: The Kitchen

The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. Sunny Anderson takes turkey to new heights with her Butterflied Roast Turkey with Easy Orange Spice Rub. Geoffrey Zakarian and Katie Lee Biegel work on side-by-side sides: Creamy Potato Puree and Creamy Green Bean Salad. Jeff Mauro offers a sweet dessert with his classic Chess Pie, and Alex Guarnaschelli tops things off with her Super Simple Gravy.

Taco Truck

Episode | From: Sandra's Money Saving Meals

Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!

Christmas

Episode | From: Sandra's Money Saving Meals

The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.

Big Flavor Heavy Hitters

Episode | From: Sandra's Restaurant Remakes

Sandra Lee is showing you the most over the top recipes for Big Flavor Heavy Hitters. First up Sandra Lee makes her Unbelievable Meatball Burger, which is her version of the famous Truffled Meatball on Brioche Toast at Valbella. Then she bakes an Ultimate Layer Cake based on the 24 Layer Chocolate Cake from The Strip House. At Cocktail Time Sandra Lee finds the secret, back-alley bar Apotheke, and rewards herself with a drink.

Tastes of Greece

Episode | From: Sara's Secrets

You don't need to fly to Greece for authentic Greece food. Diane Kochilas shows you some great recipes. Feta Whipped w/Basil, Lemon, and Pepper; Spinach and Three Cheese Triangles; Pork Keftedes. Gameplan 2 Days Ahead: Make the Spinach Filling 1 Day Ahead: Mix the Keftedes Fold & Bake the Triangles 3 Hours Before: Whip the Feta Brown the Keftedes Reheat the Triangles

Oven Grilling

Episode | From: Semi-Homemade Cooking

You don’t have to be outside to enjoy the flavors of grilling–bring the grilling indoors any time of year with Sandra’s recipes for oven grilling! Start off with a fresh combination of fruit and slaw in Sandra’s Waldorf Slaw--perfect with Blazin’ Buttermilk Wings and tangy Tangerine Teriyaki Ribs. Finish off your grilling feast with Sandra’s Shortcake and a glass of Cowgirl Cooler.

Fresh Fall

Episode | From: The Kitchen

The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.

Fix up Your Favorites

Episode | From: The Kitchen

Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.