Guy Fieri invites his pal, sandwich guru Jimmy John, over to hang out and share cooking tips Jimmy's picked up over years in the restaurant industry. Recipes include Jimmy's Fried Fish Sandwich and Jimmy's Grandma's Tomato Sauce With Bucatini -- both are proof that with good ingredients and the right technique, you can take everyday dishes from good to great. To drink, Guy keeps the pair hydrated with a Southern Peach Mint Julep.
Guy Fieri and Chef Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, braised pork sandwiches "drowned" in a spicy tomato sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero, a tequila cocktail with grapefruit juice and basil syrup. Delicioso!
Giada De Laurentiis is making some of her favorite family recipes, including Gnocchi with Butter Thyme Sauce, which her Aunt Raffy is also making at her home. Of course, Raffy's version is different, and that leads to some fun banter via video chat! Giada also checks in with her mom in Rome while creating her version of one of her mom's favorite dishes, Veronica's Stuffed Tomatoes, as well as a Simple Chicory Salad.
HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.
When it comes to Thanksgiving, nobody can compete with grandma's signature recipes, so Clash of the Grandmas star Norma Zager joins Bobby Deen to lend her expertise to the remaining eight bakers. For the pre-heat, they must whip up two types of cookies, with one inspired by dear old grandma. Then, in the main heat, the bakers compete to create the best pie by hand -- no appliances -- just like grandma used to!
Chef Guy Fieri is going big time in a live one-hour Primetime special. Guy cooks up his favorite new recipes and tries some new taste bud twists you never thought possible. Plus there ll be unexpected guests and a DJ spinning music for this rockin feast. From the first moment to the last, everything about this special is BIG. It s all been leading up to this - Guy s Big Night!
The perfect way to thank a host or hostess is with a homemade treat. Giada De Laurentiis makes a handful of easy and delicious recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix, Moscow Mule Cocktails and even Peanut Butter Dog Treats for the host's pets. Giada also shows us how to wrap up these edible gifts in creative and fun packaging.
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?