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Showing 5,771 - 5780 of 114,781 results for recipes
Cocktails for a Crowd
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.
Chicken All the Time
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
Chicken All the Time
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
Salt and Pepper Shrimp and 3-Cup Chicken with Rice
Episode
| From:
30 Minute Meals
For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
The Cod Father
Episode
| From:
Cooking for Real
Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce, and served alongside tender Cauliflower in Curry Cream Sauce. Fluffy Saffron Basmati Rice helps soak up the aromatic flavors, and Riesling is just the thing to wash the meal down.
Family Reunion Feast
Episode
| From:
Cooking for Real
Sunny Anderson knows nothing brings family together like her Grandma's BBQ Chopped Pork. Sunny re-creates the time-honored recipe, serving it with her tangy Pork Sauce and a scoop of Apple Raisin Cole Slaw. Finally, Sunny's family has to have beans with barbeque, and Sunny's Easy Baked Beans hit the spot every time.
Grown Up Lunchbox
Episode
| From:
Down Home with the Neelys
Pat and Gina are cooking up some grown up lunch treats. Starting with a Grilled Shrimp Po Boys with Sweet Pickle Mayo, then a classic lunchbox treat gets a recipe remix – Peanut Butter and Jelly Cupcakes! Gina makes a refreshing pineapple cooler and a delicious herbed tomato salad to round out the meal.
Jeffrey's Treat
Episode
| From:
Barefoot Contessa
Jeffrey has some really great news--he's signed a book deal--so Ina's throwing him a surprise celebration dinner for two made up of all the things he loves best--French Bistro style food and a classic cocktail to kick start the party. Recipes include: Steak Au Poivre, Matchstick Potatoes, Strawberry Tarts, Whisky Sours.
A Burger, A Bowl and a Slice
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.
