Catherine McCord shows how to make crispy homemade fish sticks that the whole family is sure to enjoy. Starring red pepper coulis, succulent white fish and a blue corn chip coating, this dish couldn't be more festive.
Four ambitious kids bring their cooking skills to the Chopped Kitchen as they try to impress chefs Lazarus Lynch and Marc Murphy and actor James Maslow. Ground beef and chocolate present a conundrum for the competitors in the first round. In the entree basket, an ingredient that looks like a giant baked potato is something else entirely, and a red, white and blue snack in the dessert basket is a patriotic potpourri for the finalists.
Ree Drummond cooks for the 4th of July with store-bought shortcuts and lots of fun with her family crew. She makes party-ready Chipotle Caesar Salad with Grilled Salmon, a fabulous Cheesy Asparagus Tart and Easy Corn Dip that's a real crowd pleaser. Finally, she celebrates the holiday with a red, white and blue Ice Cream Sandwich Cake that's super-fast to make. Ree's taking it easy for July 4th, and everyone's welcome.
Gesine Prado and her husband, Ray, are celebrating the end of their first season on the local curling team by inviting the whole gang over for a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Green Beans in Creamy Horseradish Sauce and Rock Scones. For dessert, she treats the team to a Red, White, and Blue Stripe Cake in a nod to the traditional curling colors.
Guy Fieri invites three GGG winners to celebrate the United States' 250th birthday with a star-spangled cook-off. First, the chefs must make an all-American picnic plate that incorporates sample table ingredients like apple pie and corn dogs. Then, the remaining two chefs play a game of cornhole to determine whether their grilled celebration dinner will feature red, white, or blue ingredients. There'll be plenty of fireworks before it's over!
The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!
Sarah Holden shows just how easy it can be to make a flag cake, the ultimate red, white and blue treat. She bakes a rich, buttery yellow sheet cake, then frosts it with a quick buttercream and decorates it with beautiful summer berries.
From High atop the Catskills Mountains to the dinner plates of America's defense forces, join the adventure in this hour-long tribute to the potato After McDonald's, the largest consumer of potatoes in the world, are the men and women in US uniform.