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Showing 121 - 130 of 197 results for red white and blue
Three-Bean Chili Dogs
Video
| 02:09
Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.
Red, White & Blue Grill
Episode
| From:
Easy Entertaining with Michael Chiarello
Celebrate a patriotic holiday or a returning soldier with this all American outdoor summer meal. It’s got grilled red wine burgers, creamy white potato salad and fresh blue blackberry tart in a menu that does everything but stand up and salute the flag!
Totally Texas BBQ
Episode
| From:
BBQ with Bobby Flay
Get ready for a wild ride with The All American Cowgirl Chicks – the All-women trick riding team that grills and thrills. Plus a BBQ sauce spa treatment that has one woman covered in sauce. How BBQ changed Dallas, the TV show, and a totally Texas red, white, and blue BBQ. BBQ gadget: collapsible grilling tools.
More American Than Apple Pie
Episode
| From:
Chopped Sweets
In an all-American, all-desserts competition, a gorgeous flag cake in the first basket sets the scene for a red, white and blue celebration. The most American of desserts -- in an exaggerated form -- is the centerpiece of the second basket, and the final two pastry pros bring their vastly different styles to round three in an exciting display of American ingenuity.
Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 1 hour 45 minutes
Superbly Spectacular Serving
Episode
| From:
Sara's Secrets
Rick Tramonto will help wow your guests with this spectacular menu - it's easy as one, two, three! Blue Cheese Foam w/Port Wine Reduction; Red, Gold, White, and Candy-Striped Beets w/Beet Juice Reduction; Watermelon Cube.
Gameplan
3 Days Ahead:
Reduce the port
Juice the beets
2 Days Ahead:
Roast and cut the beets
Reduce the beet juice
1 Day Ahead:
Chill the blue cheese cream
Cube the watermelon
On the Day:
Assemble the amuse bouche
Wine & Dine Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.
Oreo Cookie Pops
Video
| 26:14
Kelly Senyei teaches how to make glittering red, white and blue cookie pops. These fast sweets are the ultimate summertime treat. They take just minutes to make and, best of all, don't require an oven!
