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Cooking Lesson

Episode | From: Viva Daisy!
Daisy's son Marc is in the kitchen for a private cooking lesson. The pineapple-chile condiment "Vinagre" makes everything taste brighter, including Pork Chops Vinagre then white rice pilaf w/ mushrooms, onion, and red bell pepper completes the lesson and dinner.

Stick to Your Ribs

Episode | From: Emeril Live
Emeril presents some ways to cook ribs without using a grill. Braised Beef Short Ribs with Red Beans and Sushi Rice; Root Beer and Bourbon Glazed Baby Back Ribs; Tuscan Flavored Standing Rib Roast; Braised Country-Style Ribs with White Beans

Grapefruit Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Mixed Garden Salad for Two

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Cook Along with Me

Episode | From: Cooking Live
Tonight is our regular Wednesday night Cook Along, but because of the approaching holiday season, this is menu is a bit fancier. Recipes: Arugula, Fennel and Parmesan Salad; Lamb Medallions with Red-Wine Sauce; White-Bean Potato Puree and Individual Coconut Rum Chocolate Cakes.

Garlicky Chicken with Soy Sauce and Vinegar

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes

Italian American Night

Episode | From: Everyday Italian
Break out the red and white table clothes and the Chianti bottle candle sticks 'cause it's Italian American Night. Giada invites some of her younger friends over to sample some real Italian American classics - and believe it or not, pizza is NOT on the menu!

Gold Miner's Chili

Recipe | Courtesy of Steve Falkowski
Total Time:
2 hours 55 minutes

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