Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!