WHITE BEAN SOUP WITH SWISS CHARD, PORK TACOS, CALIFORNIA STYLE, GUACAMOLE, SPICY RED SALSA, GREEN CHILE SALSA, TUNA TARTARE W/ CUCUMBER AVOCADO RELISH, SLICED ORANGES AND KIWI
Oysters on the Half Shell; Asparagus Soup with Red Pepper Sauce and Lump Crabmeat; Chciken Club Roulades with White Wine Mustard Cream Sauce; Hazelnut-Chocolate Souffle Glace.
Edamame; Emeril's Favorite Chinese Green Beans; Falafel with Tahini Sauce; Slow Cooked White Beans with Pan Fried Pork Chops; Vanilla Ice Cream with Sweet Red Bean Paste.