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New Mexico

Episode | From: Food Finds
Explore three delectable treats from New Mexico! Start at Taos Pueblo, where the Tiwa tribe continues a baking tradition over 1,000 years old; Blue corn from Nate Pino and his wife; Salad dressings, teas, and dip mixes from Edible Flowers.

A Tuscan Triumph

Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.

Effortless Entertaining: Super Bowl Party

Episode | From: Sara's Secrets
Throw the Super Bowl party of the century with serious stick-to-the-ribs fare. Meatballs in Winter Tomato Sauce; Baked Ziti w/Mushrooms, Peppers, and Parmesan; Make Your Own Salad w/Lemon Garlic Dressing. Click here for Sara's tips and more. Gameplan 3 Days Ahead: Make Meatballs & Tomato Sauce 2 Days Ahead: Make the pepper sauce Saute the peppers and mushrooms 1 Day Ahead: Whisk up the dressing Prep the salad Assemble the ziti On the Game Day: Bake the ziti Reheat meatballs in sauce Arrange the salad

American Bistro

Episode | From: Sara's Secrets
Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter. Gameplan 3 Days Ahead: Make the garlic butter 2 Days Ahead: Cook the artichokes and chard Segment the oranges 1 Day Ahead: Assemble the gratin Make honey-ginger dressing Make the vinaigrette On the Day: Sear and baste the steaks Bake the gratin Finish the salad

Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons

Recipe | Courtesy of Stephen Kalt
Total Time:
2 hours 30 minutes

Moroccan Dinner

Episode | From: Sara's Secrets
Rafih Benjelloun opens up a whole new world of food with this exotic menu. Cornish Hen Vermicelli; Eggplant Salad; Watercress and Butter Lettuce Moroccan Salad. Gameplan 3 Days Ahead: Make the Eggplant Salad 2 Days Ahead: Whisk up the Dressings 1 Day Ahead: Grill and Marinate the Veg. Boil the Vermicelli On the Day: Cook the Hen Sauté the Prawns Assemble the Salads & Hen

Pot Luck

Episode | From: Cooking for Real
Follow Sunny Anderson to Potluck Perfection with three crowd-pleasing recipes. Easy Salad with Roasted Tomatillo Dressing, Easy Beefy Cheesy Enchilada Casserole, and Sunny's Hotel Cocktail are all super easy to make, and even easier to take...wherever your dining adventures lead you.

Ultimate Crab Cakes

Episode | From: Tyler's Ultimate
Tyler reveals his recipe for Maryland's claim-to-fame: Crisp, tender, packed with sweet crabmeat and topped with savory aioli it's the Ultimate Crab Cake. Ultimate Crab Cakes; Roasted Garlic Aioli with Celery Root; Watercress Salad with Roasted Tomato Dressing.

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