salad dressing | Food Network

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Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing

Recipe | Courtesy of Emeril Lagasse

Total Time:: 58 minutes

Green Bean and Asparagus Salad with Crispy Prosciutto and Warm Lemon Dressing

Recipe | Courtesy of Roger Mooking

Total Time:: 45 minutes

Backyard Barbacoa

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby Flay showcases the bold spices and vibrant colors of Mexican cuisine in this backyard "barbacoa." This backyard feast features Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper With Pineapple-Green Onion Butter, a light Arugula Salad With Jicama, Papaya and a Pomegranate Dressing and a Margarita flavored with one of Bobby's favorite ingredients — coconut!

Two Ladies on the Farm

Episode | From: Farmhouse Rules

Nancy Fuller is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul food secrets. They're making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm's Cup Cocktail to wash everything down.

Earth Day Party

Episode | From: Giada Entertains

In honor of the 50th anniversary of Earth Day, Giada De Laurentiis shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products. Guests savor a vegetarian feast that includes Escarole and Olive Salad with Raspberry Dressing, Baked Coriander Sweet Potatoes, Beet Risotto with Gorgonzola and decadently rich Amaro Truffles for dessert.

Listening Party

Episode | From: Martina's Table

Martina McBride makes a buffet of delicious dishes to accompany a listening party for her latest album. She's making Pot Roast Sliders and Garlic Roasted Shrimp with Green Goddess Dressing and Mashed Potato Salad -- one of Martina's favorite family recipes. For dessert, the appropriately named Peanut Butter Incredibles complete the evening full of great music and food.

Wine and Dine

Episode | From: Delicious Miss Brown

Kardea Brown and her mom sign up to compete in a grape stomp at a local vineyard. After they have a blast stomping grapes like Lucille Ball, Kardea makes a wine-inspired meal that includes Steak and Patatas Bravas, Brussels Sprouts and Kale Salad with Green Goddess Dressing, Salted Caramel Pots de Crème and Red Muscadine Sangria.

Sisters' Mexico Trip Kick-Off

Episode | From: Girl Meets Farm

Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!

Dad's Dinner Delivery

Episode | From: The Pioneer Woman

Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.

Time Tested

Episode | From: The Pioneer Woman

Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.