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Passport Picnic

Episode | From: 5 Ingredient Fix

This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.

Pampered and Fed

Episode | From: Delicious Miss Brown

Kardea Brown treats her mom and aunt to a spa day at a Charleston hotel followed by a decadent dinner at home. She starts them off with Crawfish Bisque and Escarole Salad with Warm Bacon Dressing. Then she makes rich Creamy Lobster and Corn Pappardelle and tops off the day with Chocolate Martinis and a Dark Chocolate Coconut Cream Tart.

Alex's Birthday

Episode | From: The Pioneer Woman

Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalized New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!

Knife Skills

Episode | From: Kelsey's Essentials

Kelsey reveals the secrets to great-looking, great-tasting meals — it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.

Heaton Up Halloween

Episode | From: Patricia Heaton Parties

Halloween is a big deal to Patricia Heaton, so her co-stars Brock Ciarlelli, Charlie McDermott, Jen Ray and Eden Sher from The Middle are over to get the party started. It's all treats and culinary tricks as she prepares Tombstone and Coffin Grilled Cheeses, smoky Tomato Soup, Zombie Punch with Eyeball Ice Cubes, Spooky Salad with Blood Dressing and Candied Pretzel Parts.

California Dreaming

Episode | From: Symon's Dinners Cooking Out

Michael Symon enjoys a golden summer with his California-inspired grilled feast. First up is the underappreciated Smoked Tri-Tip, sliced for maximum flavor, followed by a Grilled Avocado Salad with "Cranch" Dressing, a unique and refreshing choice when you can't wait to dig in. Then, Liz takes over dessert with a Strawberry Chiffon Cake that's bursting with summer flavors.

BBQ Burger Meltdown

Episode | From: Symon's Dinners Cooking Out

Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.

Mojo Mahi Mahi

Episode | From: Guy's Big Bite

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Spring Passover Shenanigans

Episode | From: Girl Meets Farm

Molly Yeh is celebrating Passover with heaps of delicious food and spring shenanigans! For breakfast, she makes sweet cinnamon sugar Mixed Berry Matzo Brei. Then, for dinner, it's hearty Brisket Hotdish covered with crispy, smiling potatoes and schmaltzy Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, Molly's ooey-gooey Matzo Magic Bars are proof that no-rise doesn't mean no fun!

All Aboard the Farmhouse Express!

Episode | From: Farmhouse Rules

Nancy Fuller's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catskill Mountain Railroad. She's making Honey Fried Chicken, Cobb Salad with Bacon Buttermilk Dressing, Chocolate Chip Cookie Icebox Cake, Frozen Basil Lemonades and Sweet and Salty Conductor Corn for a salty snack on the train.