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Showing 1,601 - 1610 of 2,010 results for salad dressing
Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 35 minutes
Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 32 minutes
Wedge Salad with Blue Cheese Dressing and Spicy Beer Nuts
Recipe
| Courtesy of Chuck Hughes
- Total Time:
- 1 hour
Roasted Sweet Potato Salad with Black Beans and Chili Dressing
Recipe
| Courtesy of Mark Bittman
- Total Time:
- 50 minutes
Grilled Potato Salad with Tomato Vinaigrette
Recipe
| Courtesy of Tracy O'Grady
- Total Time:
- 1 hour 30 minutes
The Soy of Baking
Episode
| From:
Bakers vs. Fakers
The bakers try to peel off from the fakers during the banana bread challenge when handling the addition of soy options. In round two, host Lorraine Pascale and judges Amanda Freitag and Zac Young see which of the remaining contestants are dressed for success when salad dressing must be tossed into their desserts.
Midwest Mom
Episode
| From:
Girl Meets Farm
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
Middle Italy
Episode
| From:
Girl Meets Farm
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Happy Birthday, John!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail. For dessert, there's a festive Strawberry Cheesecake Ice Box Cake.
