Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.
Mentioned in this episode:
Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing
Bobby Flay showcases the bold spices and vibrant colors of Mexican cuisine in this backyard "barbacoa." This backyard feast features Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper With Pineapple-Green Onion Butter, a light Arugula Salad With Jicama, Papaya and a Pomegranate Dressing and a Margarita flavored with one of Bobby's favorite ingredients — coconut!
Kardea Brown and her mom sign up to compete in a grape stomp at a local vineyard. After they have a blast stomping grapes like Lucille Ball, Kardea makes a wine-inspired meal that includes Steak and Patatas Bravas, Brussels Sprouts and Kale Salad with Green Goddess Dressing, Salted Caramel Pots de Crème and Red Muscadine Sangria.
Kardea is meeting her brother, Kedrick, at his favorite fishing hole to hopefully catch their dinner. She plans to make Crispy Fried Whitefish with a Cornmeal Crust, Southern Brussels Sprouts Salad with Homemade Creamy Poppy Seed Dressing and Kardea's Fresh Baked Cornbread. For something a little sweet, she whips up a quick and easy Creamy Orange Trifle.
Martina McBride makes a buffet of delicious dishes to accompany a listening party for her latest album. She's making Pot Roast Sliders and Garlic Roasted Shrimp with Green Goddess Dressing and Mashed Potato Salad -- one of Martina's favorite family recipes. For dessert, the appropriately named Peanut Butter Incredibles complete the evening full of great music and food.
Nancy Fuller is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul food secrets. They're making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm's Cup Cocktail to wash everything down.
Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!
In honor of the 50th anniversary of Earth Day, Giada De Laurentiis shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products. Guests savor a vegetarian feast that includes Escarole and Olive Salad with Raspberry Dressing, Baked Coriander Sweet Potatoes, Beet Risotto with Gorgonzola and decadently rich Amaro Truffles for dessert.
Valerie Bertinelli's dear friend injured himself on a ladder, so she brings him the perfect scratch-made supper he can enjoy at home. The travel-ready care package includes Citrus Marinated Olives, Manicotti stuffed with Ricotta and Italian Sausage, Tuscan Kale Salad with Anchovy Dressing, and an old favorite with a new taste, Strawberry Love Cake.
Valerie Bertinelli and her husband, Tom, love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update! On the menu is Chopped Iceberg Salad with Roquefort Dressing, Tuna Noodle Casserole, and a new take on an old favorite, Valerie's Mother's Cherry Cheesecake Pie.