Food Network Kitchen's Vivian Chan reveals a useful trick for using bread to easily test an oven's hot spots, and then she makes a panzanella salad featuring balsamic-marinated tomatoes and the bread from the oven test.
Antonia Lofaso layers herb-packed ground turkey onto pillowy pita bread before grilling, then tops with a drizzle of tahini dressing. A bright orange-fennel salad in a tangy vinaigrette adds crunch, sweetness and a refreshing contrast.
Antonia Lofaso layers herb-packed ground turkey onto pillowy pita bread before grilling, then tops with a drizzle of tahini dressing. A bright orange-fennel salad in a tangy vinaigrette adds crunch, sweetness and a refreshing contrast.