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Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette

Recipe | Courtesy of Arturo Franco-Camacho
Total Time:
1 hour 50 minutes

5 Rotisserie Chicken Lunches

Video | 14:01
Catherine McCord shows how to turn one rotisserie chicken into five unique lunches.

Psychedelic Coleslaw

Recipe | Courtesy of Bob Blumer
Total Time:
28 minutes

Bread Oven Trick

Video | 02:14
Food Network Kitchen's Vivian Chan reveals a useful trick for using bread to easily test an oven's hot spots, and then she makes a panzanella salad featuring balsamic-marinated tomatoes and the bread from the oven test.

Mediterranean Smashed Turkey Pitas

Video | 00:59
Antonia Lofaso layers herb-packed ground turkey onto pillowy pita bread before grilling, then tops with a drizzle of tahini dressing. A bright orange-fennel salad in a tangy vinaigrette adds crunch, sweetness and a refreshing contrast.

Mediterranean Smashed Turkey Pitas

Video | 00:59
Antonia Lofaso layers herb-packed ground turkey onto pillowy pita bread before grilling, then tops with a drizzle of tahini dressing. A bright orange-fennel salad in a tangy vinaigrette adds crunch, sweetness and a refreshing contrast.

Gee, Your Beet Smells Terrific

Recipe | Courtesy of Bob Blumer
Total Time:
2 hours 40 minutes

Cold Tomato Soup with Fresh Crab Gazpacho Relish

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes

Cobb's Old Fashioned French Dressing

Recipe | Courtesy of Brown Derby

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