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Showing 9,641 - 9650 of 12,847 results for salads
Cannoli, Fritters and Wings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
Cookin' It Old School
Episode
| From:
Cooking for Real
Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.
Baking for The Big Green
Episode
| From:
Baked in Vermont
Gesine Prado is making a big home-cooked meal for football players from her husband Ray's alma mater, Dartmouth College. While Ray shows the offensive line a few veteran moves in the backyard, Gesine bakes a Hearty Pork Pie with a Big Green Salad. She makes The Big Winooski Fudge Cookies and a decadent Surprise-Interior Cake with Dartmouth "D" and tops it all off with a rich, chocolatey Hot Cocoa.
Picnic Time
Episode
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Down Home with the Neelys
Whether you're outside or curling up on the carpet, it's always picnic time at the Neelys’ house! So Pat and Gina are cooking the perfect menu: Memphis Muffuletta Sandwiches with a tasty Two Potato Salad, a taste of sunshine with their homemade Lime Bars and of course they’re keeping to their Southern traditions with a Peach Iced Tea. Grab a basket and get ready for a picnic!
Fresh Is Best
Episode
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Delicious Miss Brown
Kardea Brown's pal Nancy Fuller is in town, so Kardea and Nancy head to the local farmer's market to get inspired by farm-fresh goodness and grab ingredients for a delicious meal! On the menu is Lemony Herb Shrimp Scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette. For dessert, there's a beautiful Berries and Cream Layer Cake. As Nancy always says, "Fresh is best!"
Puppy Play Date
Episode
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Delicious Miss Brown
Kardea Brown is packing up a Mediterranean-inspired lunch to meet with her friend for a puppy play date at the dog park! She's grilling up a Chicken Shawarma Gyro and serving it with a delicious Couscous and Chickpea Salad. For dessert, Kardea adds a twist to her Bundt Pan Baklava and creates a refreshing Raspberry Ouzo Fizz. She even whips up Peanut Butter Pup Cakes for the doggies to enjoy!
Tangerines, Lemons and Limes Make Everything Fine
Episode
| From:
Delicious Miss Brown
It's citrus season in the South! Kardea Brown is cooking up a meal to celebrate the fruits at their peak, and she's sharing it with her friend Germaine, who grows produce and herbs at Fresh Future Farm, an urban farm in North Charleston. Kardea makes Tequila Tangerine Chicken, Crispy Smashed Potatoes with Key lime-herb oil, a Citrus Salad with tangerines and grapefruit and, for dessert, a lip-puckering Limoncello Trifle.
Slimmer Supper
Episode
| From:
Down Home with the Neelys
Pat and Gina are getting into a slimmer supper with their good friend Belinda Anderson. They keep it light and delicious with Grilled Salmon topped with a Citrus Butter and they're remixing mashed potatoes with their Crispy Mustard Potato Cakes. Then it's off to the perfect complement for any meal, a Crunchy Chopped Green Bean Salad. And to wash it all down, a refreshing Raspberry Basil Iced Tea.
Modern Southern Meal
Episode
| From:
Down Home with the Neelys
Pat and Gina are putting together a modern southern meal. They kick it off Neely style with a twist on a classic, BBQ Beef Brisket Shepherd's Pie. You always need a little green, and their Big Green Salad with Southern Style French Dressing delivers. What better way to finish off a modern meal of the South than a delicious Peach Fool? Now that's one meal you don't want to miss.
Lunch Special
Episode
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Big Daddy's House
Big Daddy is in the house cooking up his Lunch Special. Starting things off is a BLT with Blue Buffalo Aioli that will have you begging for more. Then it's onto a mouth-watering favorite, Beer Braised Brats. Followed by Big Daddy's Funked Out Chef Salad that will have your taste buds poppin'. Finally, it's Thai Noodles with grilled Chicken that will make you come back for dinner.
