The Kitchen's throwing a summer party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect party, ideas for edible crafts, and a cool cocktail for a crowd -- Watermelon Margarita.
Kardea Brown visits a historical spot with African American historian Kevin Mitchell to discuss the meaning behind Juneteenth and how it impacted the country. She invites Kevin over for a meal, and they continue the conversation over Chicken and Sausage Gumbo, NOLA-Style Potato Salad, Marinated Watermelon Salad and Red Velvet Swiss Roll with Cream Cheese Frosting.
Nothing says summer like a good old-fashioned barbecue on the beach. Giada De Laurentiis and her weekend guests cook up a feast made almost entirely on the outdoor grill. The seasonal surf and turf menu features Grilled Plum Salad, Spicy Melon Salad, Grilled Skirt Steak with Smoky Herb Sauce and Grilled Halibut with Olive Bagna Cauda.
It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.