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Best of Super Sandwiches

Episode | From: The Pioneer Woman

Ree Drummond is sharing a collection of awesome sandwiches, perfect any time of the day and even for dessert. For dinner, there's a super easy take on a New Orleans classic with a Ranch Muffuletta Sandwich. Hot Hawaiian Beef Sandwiches are just the thing for a cowboy lunch, and there's a sweet take on a sandwich with a gooey, chocolatey Dessert Panini. Plus, Ree has a twist on a Drummond breakfast fave -- a big, beautiful Egg-in-a-Hole Sandwich.

Sandwiches and Final Showdowns

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Carla Hall challenge their recruits to put a new spin on fried chicken sandwiches, and the recruits are judged on their unique roulades. Then former recruits react to a finale episode of Worst Cooks in America: Celebrity Edition featuring Chef Anne and Chef Tyler Florence.

Lean and Mean Sandwiches

Episode | From: Sandwich King

Sandwiches usually get a bad rap as waistline enhancers, but Jeff's out to change that perception with a little help from friends Greg O'Neill and Ken Miller at Chicago sandwich shop Pastoral. Jeff's been watching what he eats, and he knows that lighter ingredients and healthier preparations add up to sandwiches that cut calories and fat, while still delivering on taste and satisfaction. After hanging with the guys at Pastoral, Jeff heads back to his kitchen, where he uses flatbread as a foil for vibrant grilled veggies and uses tortillas to wrap up a refreshing chicken salad. Spring pasta salad rounds out this menu, which is as healthy as it is tasty.

Tale of Two Sandwiches

Episode | From: Guilty Pleasures

Your favorite Food Network stars reveal their best-kept, most intimate, Guilty Pleasure secrets! Discover how Anne Burrell satisfies her sweet tooth, how Alex Guarnaschelli gets her brunch on with a bacon coffee cake, plus Rachael Ray and Curtis Stone share gooey and meaty sandwiches. And if your stomach's still rumbling, we've got liquored-up pies and more!

Swiss, Sandwiches and Sausage

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.

Getting Saucy with Sandwiches

Episode | From: Guy's Big Bite

Guy Fieri and Chef Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, braised pork sandwiches "drowned" in a spicy tomato sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero, a tequila cocktail with grapefruit juice and basil syrup. Delicioso!

Big Daddy's Ultimate Sandwiches

Episode | From: Big Daddy's House

Big Daddy creates an incredible sandwich menu packed with big, bold flavors. He makes a Fall-Off-the-Bone Braised Short Rib Sandwich and then takes everyday chicken to a new level with his Da Spot Chicken Sandwich with Chipotle Mayo. Last but not least, don’t miss the Kicked-Up Spicy Coleslaw to pile on top of the sandwiches or to keep as a traditional side dish.

Sandwiches, Seafood and Sweets

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese. In Gainesville, Fla., the-bomb bakery is rockin' both savory and sweet with their artisan artichoke croissant and an off-the-chain chocolate cake. Plus, a soul food spot in Tallahassee, Fla., is giving pineapples the spotlight with their signature seafood bowl and outrageous oxtail nachos.