Sandra's Ice Cream treats are out of this world. The Port of San Francisco Sundae and Chocolate Pound Cake with Neapolitan Baked Alaska are smooth and silky. The Gingersnap Sandwiches and Cotton Candy Ice Cream Bomb are bursting with flavor.
Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
Cooking for yourself can sometimes be a drag, if you don't have the right recipes. Sara comes to your rescue. Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches; Gumbo Z'Herbes w/ Red Beans, Asparagus; Gruyere, and Tarragon Souffled Omelet.
Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes.
Ingrid Hoffmann celebrates the natural beauty of Florida by taking an airboat ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, Ingrid packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts, Hearts of Palm Salad.
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive, and fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.
Mary Berg shows how baking for breakfast is the ultimate game-changer for switching up the daily grind. She makes a filling Bacon Cornbread Dutch Baby, a Cinnamon Coffee Cake with roasted plums, Biscuit Breakfast Sandwiches and Chocolate Almond Granola.
They brought a new way of dining to a generation of automobile-loving Americans. They evoke memories of poodle skirts and roller-skating waitresses. Today, you can get anything there from a juicy cheeseburger and fries to hot dogs, crab sandwiches and even a Hawaiian plate lunch! Join host Jim O’Connor as he drives his way to Dallas, the city where they all started, to New Jersey for a drive-in where crab sandwiches are all the rage and to the far reaches of Waikiki Beach where a local drive-in serves hamburgers next to ahi.