Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
Surprise your bridal party and guests with an elegant yet simple menu. Cheddar Chutney Tea Sandwiches; Dulce de Leche Cheesecake Squares; Shrimp Spring Rolls w/Peanut Dipping Sauce; Champagne Punch.
Gameplan
3 Days Ahead:
Bake the squares
2 Days Ahead:
Make the dipping sauce
1 Day Ahead:
Prepare the sandwich filling
Roll the spring rolls
Start the punch
2 Hours Before:
Make the sandwiches
Cut the squares
Bring the rolls to room temp.
Right Before:
Fizz up the punch
They brought a new way of dining to a generation of automobile-loving Americans. They evoke memories of poodle skirts and roller-skating waitresses. Today, you can get anything there from a juicy cheeseburger and fries to hot dogs, crab sandwiches and even a Hawaiian plate lunch! Join host Jim O’Connor as he drives his way to Dallas, the city where they all started, to New Jersey for a drive-in where crab sandwiches are all the rage and to the far reaches of Waikiki Beach where a local drive-in serves hamburgers next to ahi.
Crazy things done on the barbecue, from BBQ bologna sandwiches to a BBQ fraternity; at Texas University it's reading, writing and ribs. Watch out, here comes the barbecue bride, then prepare for take off and landing and ribs at a runway barbecue.
Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.
Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.
On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
Ingrid Hoffmann celebrates the natural beauty of Florida by taking an airboat ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, Ingrid packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts and Hearts of Palm Salad.
Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
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